Steps to Make Favorite Beef and Barley Vegetable Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Beef and Barley Vegetable Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and Barley Vegetable Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Barley Vegetable Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Barley Vegetable Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and Barley Vegetable Soup estimated approx 1 1/2 hours.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef and Barley Vegetable Soup using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef and Barley Vegetable Soup:

1. 1 pound Beef Bottom Round Steak (Thin)
2. 3 Tablespoons Flour
3. 4 teaspoons Course Salt
4. 2 teaspoons Black Pepper
5. 2 Tablespoons Oil (olive or avocado)
6. 1 Tablespoon Garlic (minced)
7. 1 Yellow Onion (chopped)
8. 2 Stalks Celery (minced)
9. 4 Carrots (chopped)
10. 1 cup Red Wine
11. 2 Tablespoons Soy Sauce
12. 6 cups Beef Broth
13. 4 New Potatoes (diced)
14. 1 can Diced Tomatoes
15. 1 can Green beans
16. 1/2 teaspoon Cumin (ground)
17. 1/2 teaspoon Oregano (leaves)
18. 3 teaspoons Season Salt
19. 1 cup Quick Barley
20. 1 package Brown Gravy
21. 2 Green Onions

Steps to make to make Beef and Barley Vegetable Soup

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Beef and Barley Vegetable Soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!