Simple Way to Prepare Super Quick Homemade Sliced beef udon

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Sliced beef udon. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sliced beef udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sliced beef udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sliced beef udon is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sliced beef udon estimated approx 2 hrs 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sliced beef udon:

1. For the broth:
2. 400 gr Marrow bone
3. Ginger (thinly sliced)
4. 1 cloves garlic (thinly sliced)
5. 1 Spring onion (thinly sliced)
6. 1 tsp beef stock
7. 3 tbsp soy sauce
8. 2 tbsp sesame oil
9. 2 tbsp mirin
10. 1/2 red paprika (sliced)
11. Salt
12. For Topping:
13. 350 gr rib eye steak (thinly sliced)
14. 1/2 onion (thinly sliced)
15. 1 tbsp miso paste
16. 2 tbsp Sesame oil
17. 2 tbsp soy sauce
18. 2 tbsp Mirin
19. 1/2 tsp black pepper
20. 1 1/2 tsp brown sugar
21. Salt
22. 2 Eggs
23. 1 Spring onion, only the green parts (thinly slice)
24. 400 gr Udon noodles

Instructions to make to make Sliced beef udon

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

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So that's going to wrap it up for this special food Recipe of Quick Sliced beef udon. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!