Recipe of Speedy Gyūdon (Japanese Beef Bowl)

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Gyūdon (Japanese Beef Bowl). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyūdon (Japanese Beef Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyūdon (Japanese Beef Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gyūdon (Japanese Beef Bowl) using 9 ingredients and 5 steps. Here is how you cook it.

Video instructions: https://youtu.be/4QEezPW9zEw

Ingredients and spices that need to be Get to make Gyūdon (Japanese Beef Bowl):

1. 1/2 Yellow Onion
2. 1/2 Carrot
3. 200 g Beef slices
4. 500 ml Water
5. 3 tbsp. Bonito soup stock
6. 3 tbsp. Light soy sauce
7. 1 tsp. Sugar
8. 1 tbsp. Mashed ginger
9. Some cooked rice

Instructions to make to make Gyūdon (Japanese Beef Bowl)

1. Prep: Chop onion, shred carrot, cut beef into small bites.
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
5. Pour on rice, server right away.

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So that is going to wrap this up for this special food How to Prepare Favorite Gyūdon (Japanese Beef Bowl). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!