Recipe of Quick Ghost beef masla...

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Ghost beef masla.... One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghost beef masla..., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghost beef masla... delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ghost beef masla... estimated approx 30 to 45 mint.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ghost beef masla... using 12 ingredients and 4 steps. Here is how you can achieve that.

EiD........... Mubarak.... #eidkay pakwan

Ingredients and spices that need to be Make ready to make Ghost beef masla...:

1. 1 kg ghost beef
2. Onion half kg
3. 2 Tamato
4. Green chilli
5. Qurma masla
6. Ginger+garlic paste
7. 1 tea spoon Red chilli grind
8. Tumtermic powder half tea spoon
9. 1 tea spoon Garm masla powder
10. 1 tea spoon Dahniya powder
11. 1 tea spoon Salt
12. 4 table spoon Oil

Instructions to make to make Ghost beef masla...

1. Pahly pressure cooker me ghost ko daly sath onion+garlic dal kar aur pani dal kar pressure ko chala dy 15 mint ka liya
2. Phir ya maslay tiyar kar ly yani cut aur paste kar la
3. Phir karahi me oil aur onion ko dala hai phir ginger+garlic paste aur dahniya powder tamato aur green chilli daly thora sa bhon ly
4. Phir is me ghost ko daly aur bhon ly aur maslay daly aur dish out karaaa aur serve.

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Ghost beef masla.... Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!