How to Prepare Speedy Beef and White Daikon Radish

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Beef and White Daikon Radish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef and White Daikon Radish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and White Daikon Radish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Beef and White Daikon Radish using 12 ingredients and 6 steps. Here is how you cook it.

Recipe is taken from https://omnivorescookbook.com/braised-daikon/

Ingredients and spices that need to be Take to make Beef and White Daikon Radish:

1. 2 tablespoons vegetable oil
2. 2 green onions, chopped
3. 1 teaspoon minced fresh ginger
4. 450 gram meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge)
5. 2 teaspoons Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans
6. 1 daikon radish about 700 gram
7. 1 tablespoon soy sauce
8. 1 tablespoon sugar
9. 1 tablespoon shaoxing wine (or dry sherry)
10. 1/8 teaspoon five-spice powder
11. 2 cups water/chicken stock
12. 1/4 teaspoon salt

Instructions to make to make Beef and White Daikon Radish

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor
2. Add meat. Cook and stir until surface turns brown.
3. Add the fermented black beans. Cook and stir until the meat is evenly coated.
4. Add the radish. Cook and stir to mix well.
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste.
6. Serve with steamed rice or by itself.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Beef and White Daikon Radish. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!