Step-by-Step Guide to Make Homemade Beef stew

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Beef stew. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stew is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef stew using 18 ingredients and 4 steps. Here is how you can achieve that.
Beef stew
Ingredients and spices that need to be Prepare to make Beef stew:
- 1/4 Cup flour
- 1/2 Cup butter
- 1 Tbls pepper
- 1 tsp salt
- 2 lbs stew meat
- 1 chopped Onion
- 2 chopped celery sticks
- 4 chopped carrots
- 1 cubed potatoe
- 1 tsp salt
- 2 Tbls pepper
- 1 tsp celery salt
- 3 Tbls beef broth granules
- 2 cups water
- 1 can Pettit tomatoes
- 1 Small can tomato paste
- 1 bay leaf
Steps to make to make Beef stew
- In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
- Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
- Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
- Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Beef stew. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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