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Step-by-Step Guide to Make Favorite Beef Onion Soup

Beef Onion Soup

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Beef Onion Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef Onion Soup using 11 ingredients and 6 steps. Here is how you cook that.

A delicious soup hearty enough to be a whole meal.

Ingredients and spices that need to be Take to make Beef Onion Soup:

  1. 1/2 pound potato
  2. 2-1/2 pound ground chuck
  3. 1 cup chopped celery
  4. 2 large onion
  5. 1 quart beef broth
  6. 2/3 pound carrots
  7. 1-1/2 teaspoon kosher salt
  8. 1 teaspoon granulated garlic powder
  9. 1-1/2 teaspoon red wine vinegar
  10. 1 teaspoon ground black pepper
  11. To taste parmesan cheese shredded

Steps to make to make Beef Onion Soup

  1. Slice the onion peel, slice it In half and then slice thinly.
  2. Peel and cube the potato, slice the carrots, and chop the celery.
  3. Brown the beef with the onions, carrots, celery, and Potatoes.
  4. When browned Add the spices.
  5. Add the broth and simmer for 30-40 minutes.
  6. Serve I hope you enjoy!!! I served with my homemade croutons.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Beef Onion Soup. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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