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Simple Way to Make Favorite Classic Crock-Pot Beef Stew

Classic Crock-Pot Beef Stew

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Classic Crock-Pot Beef Stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Classic Crock-Pot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Crock-Pot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Classic Crock-Pot Beef Stew using 12 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Classic Crock-Pot Beef Stew:

  1. 1 lb stewing beef
  2. 4 med. russet potatoes (peeled and diced)
  3. 1 med. onion (diced)
  4. 3-4 cloves garlic (crushed)
  5. 3-4 med. carrots (peeled and diced)
  6. 2-3 stalks celery (chopped)
  7. 1 bay leaf
  8. 3 cubes beef bouillon
  9. 2 cups water
  10. 1/4 cup flour
  11. 2 cups frozen peas
  12. salt & pepper

Instructions to make to make Classic Crock-Pot Beef Stew

  1. Add everything, but peas to Crock-Pot.
  2. High: 6-7 hours, Low: 9-10
  3. Add peas last 30-60 mins

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Classic Crock-Pot Beef Stew. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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