Simple Way to Make Award-winning Tomato beef stew

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Tomato beef stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato beef stew is ４servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Tomato beef stew using 10 ingredients and 6 steps. Here is how you cook that.

This stew uses fresh tomatoes, which tastes sweet and sour.　It is good for cold winter.

Ingredients and spices that need to be Get to make Tomato beef stew:

1. 250 g beef
2. 2 tomatoes
3. 1 onion
4. 2 shiitake mashrooms
5. 2 table spoons red wine
6. 100 cc water
7. 1 consome cube
8. 2 table spoons ketchup
9. salt and pepper
10. parcerly

Steps to make to make Tomato beef stew

1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
3. Add wine and water and simmer it for 15 minutes.
4. Add a consome cube and ketyup.
5. Simmer it for more 5 minutes.
6. Serve it on the plate and add parcerly on the top.

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So that is going to wrap this up for this special food Recipe of Homemade Tomato beef stew. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!