Recipe of Ultimate Beef tenderloin in mushroom sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Beef tenderloin in mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef tenderloin in mushroom sauce:

1. 4 tablespoons butter divided
2. 1 teaspoon canola oil
3. 2 beef tenderloin steaks 1 inch thick and 4 oz each
4. 1 cup sliced fresh mushrooms
5. 1 tablespoon chopped green onion
6. 1 tablespoon all purpose flour
7. 1/8 teaspoon salt
8. Dash pepper
9. 2/3 cups chicken broth
10. 1/8 teaspoon browning sauce optional

Steps to make to make Beef tenderloin in mushroom sauce

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
2. Remove from pan reserving drippings keep warm
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

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So that is going to wrap this up with this exceptional food Recipe of Quick Beef tenderloin in mushroom sauce. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!