Recipe of Super Quick Homemade Vegetable beef soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Vegetable beef soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetable beef soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable beef soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Vegetable beef soup using 10 ingredients and 3 steps. Here is how you cook it.
Odds and ends of leftovers turned into a rich and flavorful soup in about 30 minutes. I used my recipe for Italian beef roast in the crockpot, which is full of garlic and herbs, so I didn’t need to add much seasoning to the soup.
Ingredients and spices that need to be Make ready to make Vegetable beef soup:
- 1-1.5 pounds leftover beef roast, diced
- 4 cups beef broth
- 1/2 pound diced carrots
- 1/2 cup diced onion
- 3 medium potatoes, diced
- 2 cups purple cabbage, diced
- 1 can diced stewed tomatoes, with juice
- 1 cup frozen peas
- 4 tablespoons butter
- Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
Steps to make to make Vegetable beef soup
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Vegetable beef soup. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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