Recipe of Perfect Ginger Beef Kway Tiaw

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Ginger Beef Kway Tiaw. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger Beef Kway Tiaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Beef Kway Tiaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger Beef Kway Tiaw is 5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger Beef Kway Tiaw estimated approx 30 minute.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ginger Beef Kway Tiaw using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Ginger Beef Kway Tiaw:

1. 500 gm flat rice noodle (kway tiaw)
2. 200 gm fresh slice beef
3. 4 cloves garlic -chopper
4. 2 " or more young ginger -slice
5. Spring onion -cut into 2"
6. 1-4 cup light soy sauce
7. 5 tbsp Oyster sauce
8. 1 tbsp sesame oil
9. 2 tbsp corn flour mixed with 1/2 cup cold water
10. 4 cup beef stok
11. 2 eggs - beaten
12. Salt & sugar

Steps to make to make Ginger Beef Kway Tiaw

1. Mix the kway tiaw with some soy sauce.Fry it for 1 minute & put aside once done
2. Add oil, saute ginger & garlic until fragrant.Add beef stock +water & make it boil
3. Next, add in the Oyster sauce,soy sauce, sesame oil & slice.wait until it boiling
4. Add the cornstarch (make sure you constantly mix this & don't cook it to long because it can get clumpy.
5. Add the beaten eggs into the gravy & stir it quickly. Add in the spring onion.
6. Taste to make make sure the saltiness & sweeten is according to your liking
7. Put some kway tiaw on your plate and add the gravy on it. Serve it hot.You also can serve it with pickled chilies

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Ginger Beef Kway Tiaw. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!