Recipe of Favorite Balado Beef and Egg

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Balado Beef and Egg. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Balado Beef and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balado Beef and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balado Beef and Egg is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balado Beef and Egg estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can have Balado Beef and Egg using 10 ingredients and 3 steps. Here is how you can achieve that.

Balado is a term for Indonesian dish that contain shallots, garlic, and chillies with lime leaves.

Ingredients and spices that need to be Get to make Balado Beef and Egg:

1. 500 g beef (cut)
2. 1/2 tofu (fried)
3. 2 eggs (boiled)
4. 8 shallots
5. 6 garlics
6. 4 lime leaves
7. 3 chillies
8. Soy sauce
9. Sweet soy sauce
10. Cooking oil

Steps to make to make Balado Beef and Egg

1. Boil the egg, fried the tofu and boil the beef.
2. Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé.
3. Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves.

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So that is going to wrap this up with this special food Recipe of Perfect Balado Beef and Egg. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!