Recipe of Any-night-of-the-week Smokey Taco Beef Jerky

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Smokey Taco Beef Jerky. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Smokey Taco Beef Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smokey Taco Beef Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Smokey Taco Beef Jerky using 5 ingredients and 5 steps. Here is how you cook that.

This is an easy way to make great tasting beef jerky. I never use the seasoning packets that come in the box of taco shells, I find them too salty. I was going through my pantry and found like 4 of them and thought I have to be able to find a use for them some how then jerky came to mind. With the addition of a couple extra ingredients a great batch of jerky was born!

Ingredients and spices that need to be Take to make Smokey Taco Beef Jerky:

1. 2 lbs ground tenderloin tips (any lean grd beef will work)
2. 1 package taco seasoning
3. 3 drops liquid smoke
4. 2 tbsp soy sauce
5. 1 tbsp apple cider vinegar

Steps to make to make Smokey Taco Beef Jerky

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Smokey Taco Beef Jerky. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!