How to Make Quick Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Beef Version of Spicy Stew (Dak Galbi Spinoff). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Version of Spicy Stew (Dak Galbi Spinoff), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Version of Spicy Stew (Dak Galbi Spinoff) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Version of Spicy Stew (Dak Galbi Spinoff) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Version of Spicy Stew (Dak Galbi Spinoff) estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can have Beef Version of Spicy Stew (Dak Galbi Spinoff) using 18 ingredients and 4 steps. Here is how you can achieve it.

This is based on a recipe I saw on YouTube. I wrote it down on a piece of paper because it was so easy to make. Just cut and dump almost everything into a pot and eat with rice. An all-in Korean-style spicy stew

Ingredients and spices that need to be Prepare to make Beef Version of Spicy Stew (Dak Galbi Spinoff):

1. Beef, cubed (originally chicken)
2. [Marinade]
3. 1 tbsp gochujang (spicy Korean red pepper paste)
4. 2 tbsp red pepper powder (I used our regular chili powder)
5. 1 tbsp soy sauce
6. 1.5 tbsp mirin
7. 1 tbsp honey
8. 1 tbsp sesame oil
9. 0.5 inch ginger, grated
10. 4 cloves garlic, grated
11. [To Cook]
12. 1/4 of above marinade
13. 1 tbsp cooking oil
14. 1/2 Chinese cabbage, thinly cut
15. 1 1/2 carrots, thinly sliced
16. 1 large onion
17. 1 sweet potato
18. To taste salt, pepper and sugar

Steps to make to make Beef Version of Spicy Stew (Dak Galbi Spinoff)

1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
4. SEASON with salt, pepper, sugar to taste and serve with rice

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