Steps to Prepare Speedy Beef Patties with Lemon Zest and Dill

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Beef Patties with Lemon Zest and Dill. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Patties with Lemon Zest and Dill, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Patties with Lemon Zest and Dill delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Patties with Lemon Zest and Dill is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Patties with Lemon Zest and Dill estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Beef Patties with Lemon Zest and Dill using 8 ingredients and 3 steps. Here is how you cook it.

I bought too many dill so this week's menu will be graced with lots of dill. :D

Ingredients and spices that need to be Prepare to make Beef Patties with Lemon Zest and Dill:

1. 500 grams ground beef
2. 50 grams dill, chopped (suit the amount to your liking)
3. 2 tsp chopped lemon zest
4. 2 tsp salt
5. 1 tsp ground black pepper
6. 1/2 cup bread crumbs
7. 1 egg
8. 1 tbsp oil

Instructions to make to make Beef Patties with Lemon Zest and Dill

1. Mix all ingredients except oil and knead well.
2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Beef Patties with Lemon Zest and Dill. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!