Steps to Prepare Speedy Beef Nilaga

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Beef Nilaga. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Nilaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Nilaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Beef Nilaga using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef Nilaga:

1. 2 lbs beef brisket, cubed
2. 1 big potato, cubed
3. 1 bok choy
4. 1 large onion
5. 2 medium carrots, chopped crosswise about 2 inches long
6. 1 tbsp whole pepper corn
7. 3 tbsp fish sauce
8. 6 cups water

Instructions to make to make Beef Nilaga

1. Sauté the onion until texture becomes soft
2. Add in beef brisket and cook for about 5 minutes
3. Add fish sauce and whole pepper corn and mix well
4. Pour in water and bring to boil, simmer for 1-2 hours
5. Put in vegetables starting with potatoes and carrots, simmer 5-7 minutes
6. Add bok choy. Cover the pot and turn off the heat. Let it stay for 5 minutes
7. Serve hot and enjoy

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So that's going to wrap it up for this special food Recipe of Homemade Beef Nilaga. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!