Steps to Make Ultimate Beef Madras Bombay Cottage Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Beef Madras Bombay Cottage Pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Madras Bombay Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Madras Bombay Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beef Madras Bombay Cottage Pie using 27 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Beef Madras Bombay Cottage Pie:
- madras paste
- 1/2 tsp ground cinnamon
- 1 tbsp chilli powder
- 1 tsp turmeric
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tsp ground pepper
- 1 tsp mustard seeds
- 1 tsp garam masala
- 1 tbsp tomato paste
- 2 tbsp olive oil
- 1 thumb size piece of fresh ginger
- 3 clove garlic
- Madras
- 1 medium onion, chopped
- 500 grams mince beef
- 3 large carrots
- 400 grams can of chopped tomatos
- 1 red chilli
- 1 handful frozen peas
- 4 large potatoes
- 1 tsp turmeric
- 1 tsp coriander seeds
- 1 lug of milk
- 2 tbsp butter
- 1 lug of olive oil
- 1 sprinkle of dessicated coconut
Instructions to make to make Beef Madras Bombay Cottage Pie
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Beef Madras Bombay Cottage Pie. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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