Steps to Make Quick Beef sandwich

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Beef sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef sandwich using 10 ingredients and 5 steps. Here is how you cook it.

I think the onions are the real hero of this sandwich, they keep the meat soft and flavorful.

Ingredients and spices that need to be Prepare to make Beef sandwich:

1. Beef, cut into thin "filets"
2. 1 onion, cut into thin slices
3. To taste black pepper
4. To taste garlic salt
5. To taste season salt
6. 2-4 tbsp oil (preferably olive oil but any will do)
7. 1 tomato(optional)
8. Lettuce (optional)
9. Spicy mayonnaise (optional)
10. Your choice of bread

Steps to make to make Beef sandwich

1. Salt in cut up beef with season salt and garlic salt, sprinkle pepper over as well if desired.
2. Slice onion into thin slices
3. Heat a nonstick skillet on high and add just enough oil to coat the bottom.
4. Add beef and onions into the pan once hot. (The onions will get tender and brown)
5. Cook until ready, serve on a bun or slice of bread with spicy mayo, tomatoes and lettuce or whatever you like. Enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Beef sandwich. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!