Steps to Make Homemade Crockpot Mongolian Beef

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Crockpot Mongolian Beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Mongolian Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Mongolian Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Mongolian Beef is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Crockpot Mongolian Beef using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Crockpot Mongolian Beef:

1. 1 1/2 lbs. thin sliced braciole beef, sliced into strips about one inch wide
2. 3 TBS. cornstarch
3. 2 TBS. extra virgin olive oil
4. 4 cloves garlic, minced
5. 1/2 cup soy sauce
6. 1/2 cup water
7. 1/2 cup brown sugar
8. 1 TBS. ground ginger
9. 1 cup matchstick carrots
10. 1 green bell pepper, chopped (optional)
11. 4 scallions, sliced on an angle, about a half inch wide

Instructions to make to make Crockpot Mongolian Beef

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

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