Step-by-Step Guide to Prepare Super Quick Homemade Awesome Beef Rendang

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Awesome Beef Rendang. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Awesome Beef Rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awesome Beef Rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Awesome Beef Rendang is 3 hungry people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Awesome Beef Rendang using 17 ingredients and 8 steps. Here is how you can achieve it.

A gorgeous and easy Beef Rendang that still leaves a lovely heat in the back of your throat after each bite but the heat doesn't ever overpower the dish. This is now a regular dish made by me.

Ingredients and spices that need to be Get to make Awesome Beef Rendang:

1. 3 tsp Oil
2. 7 Cloves garlic
3. 2 small Onions, peeled and chopped
4. 1 kg Steak. I like using rump
5. 3 Large fresh red chillies
6. 1/2 tsp Chilli powder
7. 1 Heaped tbsp turmeric
8. Thumb sized piece of fresh ginger, peeled and grated
9. 420 mls Coconut Cream
10. 350 mls Beef Stock
11. 2 tsp Cumin
12. 2 tbsp Soy Sauce
13. 2 Kaffir lime leaves
14. 3 Heaped tsp brown sugar
15. 3 tsp Minced lemongrass paste
16. 3 tbsp Lime juice
17. Salt and Pepper to season

Instructions to make to make Awesome Beef Rendang

1. Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
2. Put the oil in a heavy-bottomed fry pan on a mid heat.
3. Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
4. Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
5. Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
6. Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
7. When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
8. Enjoy!!! 😊

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So that's going to wrap it up for this special food Steps to Prepare Award-winning Awesome Beef Rendang. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!