Step-by-Step Guide to Prepare Favorite Beef Pine-Apple

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Beef Pine-Apple. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Pine-Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pine-Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Beef Pine-Apple using 13 ingredients and 6 steps. Here is how you cook it.

Taste may be a bit spicy and sour, but remember do not add sugar, let it shake a wry sense of your tongue. That is the special part. And I found this recipe by accident, when I want to prepare lunch.

Ingredients and spices that need to be Make ready to make Beef Pine-Apple:

1. 300 grams beef, cut into cubes
2. 1/4 pineaple
3. 1 apple
4. 1 black pepper
5. 1 white pepper
6. 1 salt
7. 1 tsp chili powder
8. 1/2 tsp oregano
9. basil
10. 1/2 onion, chopped
11. 1 clove garlic, choped
12. 1 tsp soya oil
13. 1/3 tsp lime juice

Steps to make to make Beef Pine-Apple

1. Peeled and cut the fruits (pineaple and apple)
2. Preheat the skillet with soya oil
3. Lower the heat, saut the onion and garlic till smells nice
4. Add beef and sprinkel salt, balck pepper, white pepper, oregano, basil, and chili powder. Turn the heat into medium
5. Sauted until slightly browned. Then add the lime juice, pineaple, and apple
6. Saute until slightly wilted.

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So that is going to wrap this up for this special food How to Make Perfect Beef Pine-Apple. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!