Step-by-Step Guide to Make Perfect Beef Stew with Oyster Mushrooms and Green Lentils

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Beef Stew with Oyster Mushrooms and Green Lentils. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Stew with Oyster Mushrooms and Green Lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew with Oyster Mushrooms and Green Lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew with Oyster Mushrooms and Green Lentils is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Stew with Oyster Mushrooms and Green Lentils estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Stew with Oyster Mushrooms and Green Lentils using 13 ingredients and 5 steps. Here is how you can achieve it.

Lentils rank among the world’s healthiest foods, but don’t let that lower your expectations for this dish! This beef stew is hearty and savory, yet still has a fresh herbaceous flavor from the garlic and fresh thyme. The oyster mushrooms, thinly sliced beef, and carrots give this dish a unique flavor that will definitely have you joining the clean plate club. Learn more at www.PeachDish.com

Ingredients and spices that need to be Make ready to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. 8 oz beef, cut into 1 inch long strips
2. 2 tsp French Picnic sea salt, divided
3. 1 Cooking oil, as needed
4. 4 oz oyster mushrooms, bite size pieces
5. 3/4 cup onion, diced
6. 2 clove garlic, minced
7. 2 carrots, sliced
8. 1 cup tomato sauce
9. 4 oz reduced beef stock
10. 5 each thyme sprigs
11. 1 each bay leaf, fresh
12. 1 cup green lentils
13. 2 cup water

Instructions to make to make Beef Stew with Oyster Mushrooms and Green Lentils

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
4. Remove herbs, and adjust seasoning to taste.
5. Ladle into two bowls. Serve and enjoy!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite Beef Stew with Oyster Mushrooms and Green Lentils. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!