Simple Way to Prepare Quick Beef Kwee Tiaw

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Beef Kwee Tiaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Kwee Tiaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Kwee Tiaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Kwee Tiaw is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Kwee Tiaw estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Kwee Tiaw using 14 ingredients and 7 steps. Here is how you can achieve it.

The Malaysian cuisine that spreads all over the world. The famous beef kwee tiaw.

Ingredients and spices that need to be Prepare to make Beef Kwee Tiaw:

1. 100 g tenderloin beef (sliced)
2. 1/2 pack kwee tiaw
3. 1 egg (beaten)
4. 3 spring onions (cut)
5. 1 bokchoy
6. 3 garlics
7. 1 tbsp dark soy sauce
8. 3 tbsp sot sauce
9. 2 tbsp shao xing wine
10. 1 tbsp sesame oil
11. Cooking oil
12. Salt and sugar
13. Starch
14. Water

Instructions to make to make Beef Kwee Tiaw

1. Prepare all the ingredients
2. Marinade beef with soy sauce and starch for 10 minutes.
3. Heat the pan, sauté beef until medium well, then set aside.
4. Heat the oil, fry kwee tiaw until golden brown, then set aside.
5. Heat the pan, fry garlics and ginger, add in dark soy sauce, light soy sauce, shao xing wine, then put the beef in. Let it cooked.
6. Next, put the vegetable in, season with salt and sugar, spring onion, then put the beaten egg while continously stirring. Put the sesame oil in, and last pour the diluted starch.
7. After the beef perfectly cooked, turn the off the heat, and pour to the kwee tiaw just a moment before eating.

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So that is going to wrap this up for this special food Steps to Make Perfect Beef Kwee Tiaw. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!