Simple Way to Make Favorite Beef enchilladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Beef enchilladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef enchilladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef enchilladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Beef enchilladas estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Beef enchilladas using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Beef enchilladas:

1. 1 lb ground beef (or shredded chicken)
2. 1 1/2 packages colby jack cheese
3. 2 can Enchillada sauce
4. 1 packages flour tortilla (fajita size )

Instructions to make to make Beef enchilladas

1. Preheat oven to 350. Brown and drain ground beef
2. Add one can enchillada sauce and 1/2 package of cheese to meat and turn on low. Stir until cheese is melted.
3. Pour serving spoon size of mix into each tortilla and roll. Place side by side in a oven safe dish ( I use about 6 tortillas out of package )
4. Pour 2nd can or enchillada sauce and add the ENTIRE package of cheese that is left on top.
5. Bake for 20 minutes at 350!
6. Let cool a few minutes before serving. Serve with tortilla chips, chopped onion, tomato, and sour cream. (Or whatever sides you like!)

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So that's going to wrap this up for this special food How to Make Award-winning Beef enchilladas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!