Recipe of Ultimate Japanese sukiyaki beef

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Japanese sukiyaki beef. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese sukiyaki beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese sukiyaki beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese sukiyaki beef is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese sukiyaki beef estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you cook that.

Sukiyaki sauce can find in any Asian store it's handy and taste perfect for the dish enjoy

Ingredients and spices that need to be Make ready to make Japanese sukiyaki beef:

1. 300 grams of thin slices beef
2. 1 half carrot slice thin
3. 1 half onion slices
4. 1 green paprika slices
5. 1 half yellow bell pepper slices
6. 1/2 cup of kikomen sukiyaki sauce
7. 1 tbsp of oil
8. 1 tsp of chopped garlic
9. 2 tbsp of finally chopped ginger
10. 2 tsp of light soy sauce
11. 1 tsp of sugar
12. 1 tbsp of oyster sauce

Steps to make to make Japanese sukiyaki beef

1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes
2. In the heating pan add oil and garlic
3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked
4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft
5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine

While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too terribly much heavy cooking through the approach.

So that's going to wrap this up with this special food How to Prepare Perfect Japanese sukiyaki beef. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!