Recipe of Speedy Beef Stew - Slow Cooker

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Beef Stew - Slow Cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stew - Slow Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew - Slow Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Stew - Slow Cooker is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you cook it.

This meal is perfect for fall and winter, but just as good in the summer since you don't have to turn on your oven and heat up the house. It's hearty and comforting.

Ingredients and spices that need to be Get to make Beef Stew - Slow Cooker:

1. 2-2 1/2 lb top round beef roast
2. 1 large yellow onion, peeled and cut into large chunks
3. 3 cloves garlic, peeled and smashed
4. 4-5 large carrots, peeled and sliced in large chunks
5. 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. 4 cups beef broth or stock
7. 1 tbsp. Worcestershire sauce
8. 1 tsp. salt
9. 1/2 tsp. each pepper, dried thyme, dried rosemary
10. 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make to make Beef Stew - Slow Cooker

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

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So that is going to wrap it up for this exceptional food How to Make Award-winning Beef Stew - Slow Cooker. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!