Recipe of Quick Warm Up Beef Stew

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Any-night-of-the-week Warm Up Beef Stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Warm Up Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warm Up Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Warm Up Beef Stew using 13 ingredients and 8 steps. Here is how you cook it.

Perfect cold weather stew

Ingredients and spices that need to be Take to make Warm Up Beef Stew:

1. 4 slice Bacon, uncooked chopped
2. 1 lb Beef chuck stew meat cubed
3. 1/2 lb Baby carrots cut in half
4. 3 Russet potatoes cubed
5. 1 Onion chopped
6. 3 oz Tomato paste
7. 1 tbsp Butter
8. 4 tbsp Flour
9. 1 can Beef broth
10. 1 can Chicken broth
11. 3/4 cup Dry red wine
12. 3 tbsp Balsamic vinegar
13. 2 tbsp Fresh thyme

Instructions to make to make Warm Up Beef Stew

1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel
2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate
3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute
4. Return beef to pan, sprinkle in flour and stir in well
5. Add beef stock, wine, balsamic vinegar, and tyme
6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender
7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender
8. Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread

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