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Recipe of Perfect Fried beef

Fried beef

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Fried beef. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried beef is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried beef estimated approx 1hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Fried beef using 8 ingredients and 7 steps. Here is how you can achieve it.

So sweet

Ingredients and spices that need to be Make ready to make Fried beef:

  1. 3 tomatoes
  2. 1 onion
  3. 1 hoho
  4. 1 bunch ndania
  5. 1/2 tspn of salt
  6. 1/2 of meat (beef)
  7. 3 bunches kales
  8. 3 full tspn of cooking oil

Instructions to make to make Fried beef

  1. Cook the meat for 20_30minutes
  2. After the water has dried up add 3spoon full of cooking oil
  3. Allow the meat to cook/fry till dark brown
  4. Add the onions and after sometime add the tomatoes and the hoho
  5. Allow the mixture to cook where after add the ndania
  6. Add the kales and salt for 5-7 minutes...
  7. Serve while hot

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Fried beef. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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