Recipe of Perfect Beef rendang

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Beef rendang. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef rendang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef rendang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef rendang using 23 ingredients and 8 steps. Here is how you cook it.

Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.

Ingredients and spices that need to be Get to make Beef rendang:

1. Ingredients (A)
2. 1 kg beef
3. 600 ml coconut cream
4. 100 ml vegetable oil
5. Ingredients (B)- to blend
6. 4 candlenuts
7. 12 cloves garlic
8. 300 g red chili
9. 250 g onions,
10. 50 g ginger
11. 50 g galangal
12. 50 g turmeric
13. 1 1/2 tsp coriander
14. 1 tbsp (15 g) salt
15. 1 tsp sugar
16. 4 green cardamoms
17. 11/2 tsp cumin
18. 10 cloves
19. Ingredients (C)- Seasonings and Spices
20. 4 stalks bashed lemongrass
21. 3 kaffir lime leaves
22. 1 piece asam keping
23. 2 turmeric leaves, tied up

Steps to make to make Beef rendang

1. Cut the beef into 4 cm squares, half cm thick. Do not cut the beef too small as the meat can break into smaller pieces during cooking.
2. Blend all the ingredients in (B), set the blend aside.
3. Remove the green section and the outer sheath of the lemongrass. Use only the white portion. Bash them so that the lemongrass to ensure the release of the flavor.
4. Heat up the vegetable oil in a wok. Saute the spice paste (B) over low heat until aromatic.
5. Add the coconut milk and lemongrass into the wok.
6. Add the beef and cook over medium heat. Bring the coconut milk to a boil.
7. Once it is boiled, continue simmer over low heat. Add water from time to time when the stew is about to dry.
8. Cook until the beef absorbs the flavor of the spices thoroughly and the color turns to dark brown. It will take about three hours, Served with rice or bread enjoy.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Beef rendang. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!