Recipe of Favorite Minchee (Chinese Beef & Potato Hash)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Minchee (Chinese Beef & Potato Hash). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Minchee (Chinese Beef & Potato Hash), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minchee (Chinese Beef & Potato Hash) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Minchee (Chinese Beef & Potato Hash) using 11 ingredients and 5 steps. Here is how you cook it.
A simple, flavorful Chinese dish that's good over white or fried rice.
Ingredients and spices that need to be Make ready to make Minchee (Chinese Beef & Potato Hash):
- 1 lb 80/20 Ground Beef
- 1 Russet Potato
- 1/4 White Onion
- 1 Bay Leaf
- 1 tsp Canola Oil
- 1 tsp Grated Ginger
- 4 clove Grated Garlic
- 3 tbsp Low Sodium Worcestershire Sauce
- 3 tbsp Soy Sauce
- 1 dash Salt
- 4 Green Onions
Instructions to make to make Minchee (Chinese Beef & Potato Hash)
- Dice potato and white onion into 1/4-inch cubes.
- Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
- Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
- Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
- Serve over rice and top with diced green onions.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Minchee (Chinese Beef & Potato Hash). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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