Recipe of Favorite Gyu Don (Beef on Rice)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Prepare Perfect Gyu Don (Beef on Rice). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gyu Don (Beef on Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyu Don (Beef on Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyu Don (Beef on Rice) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Gyu Don (Beef on Rice) using 8 ingredients and 11 steps. Here is how you cook it.

You can change from beef to Pork. This photo is Beef.

Ingredients and spices that need to be Make ready to make Gyu Don (Beef on Rice):

1. 200 grams Sliced Beef
2. 1 piece Onion
3. 1000 grams Cooked Rice
4. 300 ml Water
5. 1 tsp Japanese Soup Stock
6. 4 tbsp Soy Sauce
7. 4 tbsp Mirin
8. As needed Spring Onin

Steps to make to make Gyu Don (Beef on Rice)

1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
2. Cop the spring Onion into 5mm lengths.
3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
4. Simmer for 4 minutes with cover.
5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
8. Pasar Spring Onion SG$0.7/100g at FairPrice
9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

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So that's going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Gyu Don (Beef on Rice). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!