How to Prepare Homemade Beef Enchilada Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Beef Enchilada Casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Enchilada Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Enchilada Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Beef Enchilada Casserole using 5 ingredients and 14 steps. Here is how you can achieve it.

Get a hot, cheesy meal on the table in about an hour with a handful of ingredients you probably already have on hand!

Ingredients and spices that need to be Take to make Beef Enchilada Casserole:

1. 1 lb Ground beef
2. 1 can 10 Oz Old El Paso Mild Enchilada Sauce
3. 1 16 Oz Jar Black Bean Roasted Corn Salsa
4. 8 Old El Paso Flour Tortillas For Burritos (8inch)
5. 2 cup Shredded Mexican Four-Cheese Blend (8oz)

Instructions to make to make Beef Enchilada Casserole

1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
2. In a large skillet brown ground beef till no longer pink
3. Drain ground beef and transfer to a large bowl
4. Add 1/4 cup of the enchilada sauce
5. All of the salsa
6. And 1 cup of cheese
7. Stir to combine
8. Lay a tortilla on a plate
9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
10. Place in the baking dish seam side down
11. Top with remaining enchilada sauce
12. Top with remaining cheese
13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!

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