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How to Prepare Favorite Gyudon Japanese Beef Rice Bowl (GF)

Gyudon Japanese Beef Rice Bowl (GF)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Gyudon Japanese Beef Rice Bowl (GF). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gyudon Japanese Beef Rice Bowl (GF), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyudon Japanese Beef Rice Bowl (GF) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Gyudon Japanese Beef Rice Bowl (GF) using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Gyudon Japanese Beef Rice Bowl (GF):

  1. 2 tbsp soya sauce
  2. 2 tbsp water
  3. 2 tbsp mirin
  4. 2 tbsp sake
  5. 2 tbsp sugar
  6. Beef (thinly sliced)
  7. 1 union (thinly sliced)

Instructions to make to make Gyudon Japanese Beef Rice Bowl (GF)

  1. In a pan, add water, mirin, soya sauce, sugar, sake. On medium heat. Stir well.
  2. Lower the heat on small boil. Add beef and union in.
  3. Leave it simmer for about 10 mins.
  4. When done, put the beef on the rice.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Gyudon Japanese Beef Rice Bowl (GF). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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