Easiest Way to Make Quick Vegetable Beef Stew (Crockpot)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Vegetable Beef Stew (Crockpot). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Beef Stew (Crockpot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Stew (Crockpot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetable Beef Stew (Crockpot) using 10 ingredients and 2 steps. Here is how you can achieve that.

It was easy and delicious!! Just throw everything in and let it cook! :)

Ingredients and spices that need to be Prepare to make Vegetable Beef Stew (Crockpot):

1. 2 15 oz. cans of petite diced tomatoes
2. 1 8 oz. can tomato sauce
3. 1 can of corn drained
4. 1 can of cut green beans drained and green beans cut it half
5. 3 carrots cut in small pieces
6. 6 small potatoes peeled and cubed (I used red potatoes and left the skin on)
7. 1 medium onion chopped
8. 2 Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart)
9. 1 1/2 lb stew meat cubed (beef)
10. 1 Water (put enough water to fill a large 7 quart crockpot)

Steps to make to make Vegetable Beef Stew (Crockpot)

1. Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread.
2. ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional.

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