Steps to Make Homemade BEEF STEW - OLD RECIPE

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect BEEF STEW - OLD RECIPE. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking, it's very important to keep in mind that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There's a whole lot of learning that must be carried out in order to be a prolific cook and there is obviously room for advancement. Not only would you need to begin with the basics in terms of cooking however you nearly should begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.

The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this report and the expectation is that these ideas won't just get you off to a wonderful beginning for finishing the lunch rut most of us look for ourselves in at some time or another but also to test new things all on your own.

There are numerous magazines and books that are filled with recipes that encourage healthy cooking and eating habits. If you genuinely love to cook, then there is no shortage of recipes which you may look at along the way. The really good news is you could incorporate healthful cooking into your cooking regular whether you're cooking for a household of ten.

Many things affect the quality of taste from BEEF STEW - OLD RECIPE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BEEF STEW - OLD RECIPE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BEEF STEW - OLD RECIPE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook BEEF STEW - OLD RECIPE using 14 ingredients and 13 steps. Here is how you cook it.

I made this for my parents for dinner 40 plus years ago. They both wanted to know what I used for thickening. It turns out it was the way I cut the potatoes and floured the beef before I browned it. My Dad loved my stew! Needless to say, I've been making stew the same way ever since and never without thinking about my Dad. . . "Good times around the family table".

Ingredients and spices that need to be Take to make BEEF STEW - OLD RECIPE:

1. 2 lb Beef
2. 1 medium Onion
3. 1/2 cup Flour
4. 3 cup Water
5. 2 can Stewed Tomatoes
6. 1 can Cut Green Beans
7. 2 Stalks of Celery
8. 2 cup Baby Carrots
9. 3 large Potatoes
10. 2 tbsp Worcestershire Sauce
11. 1 tsp Salt
12. 1 tsp Black Pepper
13. 1/2 tsp Garlic Powder
14. 2 Bay Leaves - Optional

Instructions to make to make BEEF STEW - OLD RECIPE

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
6. Add the undrained tomatoes and undrained green beans to the crockpot.
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
8. Slice celery into small bite sized pieces and add to crockpot.
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
10. Cut saved quarters of potatoes into tiny pieces.
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to complete too horribly much heavy cooking from the approach.

So that is going to wrap it up for this special food Recipe of Perfect BEEF STEW - OLD RECIPE. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!