Simple Way to Prepare Any-night-of-the-week FRENCH COUNTRY BEEF STEW

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week FRENCH COUNTRY BEEF STEW . One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from FRENCH COUNTRY BEEF STEW , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare FRENCH COUNTRY BEEF STEW delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make FRENCH COUNTRY BEEF STEW is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have FRENCH COUNTRY BEEF STEW using 13 ingredients and 5 steps. Here is how you can achieve it.

You can add black olives to this about a cup if you like

Ingredients and spices that need to be Prepare to make FRENCH COUNTRY BEEF STEW :

1. 2 lb beef or lamb
2. 3/4 cup brandy
3. 6 tbsp vegetable oil
4. 1/4 cup parsley
5. 1 1/2 tsp thyme
6. 3 large bay leaf
7. salt
8. 1 tsp ground black pepper
9. 3 medium carrots sliced
10. 28 oz can whole tomatoes squished in hand keep the juices to add also
11. 1 lb mushrooms I used king oyster mushrooms thats what I hade but use your favorite
12. 2 medium onion sliced thinly
13. 1/4 peeling of medium orange

Steps to make to make FRENCH COUNTRY BEEF STEW 

1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely
2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade.
3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides.
4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour.
5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though.

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So that's going to wrap this up with this special food How to Prepare Perfect FRENCH COUNTRY BEEF STEW . Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!