Simple Way to Make Favorite Cabbage, chayote, and beef

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Cabbage, chayote, and beef. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage, chayote, and beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage, chayote, and beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage, chayote, and beef is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cabbage, chayote, and beef using 7 ingredients and 2 steps. Here is how you cook that.

Very good

Ingredients and spices that need to be Make ready to make Cabbage, chayote, and beef:

1. 2 quart beef stock
2. 2 large chayotes, diced
3. 3 lb chopped cabbage
4. 1/4 cup red wine vinegar
5. 1/2 stick butter
6. 2/3 lb ground beef
7. 1 tsp salt more if needed

Instructions to make to make Cabbage, chayote, and beef

1. Add all your ingredients in a large pot add all ingredients
2. Bring to a boil cover and stir occasionally. When the cabbage is tender its done hope you enjoy

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So that is going to wrap it up with this special food Recipe of Perfect Cabbage, chayote, and beef. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!