Simple Way to Make Award-winning Beef Gravy

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Ultimate Beef Gravy. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Beef Gravy using 7 ingredients and 9 steps. Here is how you can achieve it.

Very easy to make and tastes delicious!

Ingredients and spices that need to be Take to make Beef Gravy:

1. Beef juices
2. Water (I use hot or warm water so it'll heat up faster)
3. Beef bouillon cubes
4. Cornstarch
5. Salt
6. Black pepper
7. Garlic powder

Instructions to make to make Beef Gravy

1. Take beef juices from pan and put into a saucepan. Use a little less than the amount you want of gravy. (example: if you wanted half a saucepan of gravy, use enough beef juices to get close to half since you'll be adding water.)
2. Add salt, black pepper and garlic powder to taste.
3. On medium/high heat, stir occasionally until the beef juices begin to boil.
4. Once boiling, add some beef bouillon cubes for added flavor
5. Add a bit of hot or warm water to compensate for the added bouillon cubes.
6. Bring back up to a low boil.
7. Once at a boil, take a small cup and add a few teaspoons of the cornstarch and mix in a bit of water. Mix well until it is all combined. (This step is so you don't end up with lumps of cornstarch in your gravy.) Once mixed well, add to your gravy mixture.
8. Keep mixing with a wire whisk so nothing burns. Gravy will start to thicken shortly. If it's not thick enough for you, add more cornstarch by repeating the previous step.
9. When gravy is at desired thickness you're done! Take off heat and serve, enjoy!

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So that is going to wrap this up for this special food Recipe of Award-winning Beef Gravy. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!