Recipe of Ultimate Maple Bourbon Beef Back Ribs

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Maple Bourbon Beef Back Ribs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maple Bourbon Beef Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Bourbon Beef Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Maple Bourbon Beef Back Ribs estimated approx 6 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Maple Bourbon Beef Back Ribs using 8 ingredients and 4 steps. Here is how you cook that.

My boyfriend got a smoker about a year ago and tried out this recipe. It quickly become our favorite way to prepare beef back ribs. He usually doubles the sauce so we can have extra on the side to serve with the ribs. Amazing recipe!

Ingredients and spices that need to be Prepare to make Maple Bourbon Beef Back Ribs:

1. 1 each Rack of beef back ribs
2. 1 Mustard
3. 1 box McCormick Sweet & Smoky rub
4. 1 cup 100% Maple syrup
5. 1/4 cup Bourbon
6. 1/2 tsp Vanilla extract
7. 2 tbsp Light brown sugar
8. 1 packages Parkay margarine

Steps to make to make Maple Bourbon Beef Back Ribs

1. Remove beef back membrane or score if too difficult to remove. Rub both sides of rack with your choice of mustard. Apply beef rub generously. Preheat smoker to 225°F.
2. Place beef ribs on grate. After one hour, squirt ribs with Parkay margarine. Repeat every 45 mins to an hour for about 4 hours.
3. Towards the end of the 4 hours, heat maple syrup to a simmer in a pot. Add bourbon, vanilla extract, and brown sugar. Simmer at least ten mins to burn alcohol from the bourbon. Remove from heat.
4. Baste ribs with maple bourbon sauce 1-2 times (depending on preference) and cook an additional 45 - 1 hour depending on doneness of ribs. Do not over baste, you want some caramelization on the ribs. Remove and wrap with foil and let rest 20-30 mins. We serve ours with additional sauce on the side as we love this sauce!

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