Recipe of Homemade Stuffed Peppers with Beef and Rice

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Ultimate Stuffed Peppers with Beef and Rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Peppers with Beef and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Peppers with Beef and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Peppers with Beef and Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Peppers with Beef and Rice estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Stuffed Peppers with Beef and Rice using 18 ingredients and 10 steps. Here is how you can achieve it.

First time trying this, turned out great!

Ingredients and spices that need to be Prepare to make Stuffed Peppers with Beef and Rice:

1. 6 medium/large bell peppers (whatever color you prefer)
2. 1 1/2 cup cooked white long grain rice
3. 1 tbsp butter
4. 1 tbsp olive oil, extra virgin
5. 1/2 cup onion, chopped
6. 1/2 cup celery, chopped
7. 1 clove garlic, minced
8. 1 tsp dried oregano
9. 1/2 tsp dried basil
10. 1 14.5 oz can of diced tomatoes
11. 1 8 oz can of tomato sauce
12. 1 1/2 lb lean ground beef
13. 1 egg
14. 1 1/2 tsp worcestershire sauce
15. 1 tsp salt, divided
16. 1 tsp black pepper, divided
17. 2 cup mozzarella cheese, shredded (optional)
18. 2 cup favorite spaghetti sauce (optional)

Instructions to make to make Stuffed Peppers with Beef and Rice

1. Preheat oven to 350° F
2. Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
3. Make rice according to directions on package
4. Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
5. Simmer tomato mixture for 10 minutes.
6. In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
7. Add 1 cup of tomato mixture to meat mix. Stir to combine.
8. Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
9. Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
10. I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the process.

So that's going to wrap it up for this special food Steps to Prepare Ultimate Stuffed Peppers with Beef and Rice. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!