Recipe of Homemade Beef Pot Pie Pockets

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Beef Pot Pie Pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Pot Pie Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Pie Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Pot Pie Pockets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Pot Pie Pockets estimated approx 45 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Beef Pot Pie Pockets using 6 ingredients and 5 steps. Here is how you can achieve that.

Another fast, tasty, & portable meal for those on the go!

Ingredients and spices that need to be Prepare to make Beef Pot Pie Pockets:

1. 1 pizza dough
2. 1/2 lb ground beef, cooked & drained of any fat
3. 6 oz frozen mixed vegetables
4. 1/2 can cream of celery soup
5. 1 large egg, beaten + splash of water
6. 1 tbsp sesame seeds

Instructions to make to make Beef Pot Pie Pockets

1. Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
2. Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.* https://cookpad.com/us/recipes/360062-yeast-pizza-dough
3. Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
4. Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
5. Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Beef Pot Pie Pockets. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!