Recipe of Award-winning SugaMamas California Style Lumpias for Beef Lovers

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Favorite SugaMamas California Style Lumpias for Beef Lovers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from SugaMamas California Style Lumpias for Beef Lovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SugaMamas California Style Lumpias for Beef Lovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SugaMamas California Style Lumpias for Beef Lovers is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SugaMamas California Style Lumpias for Beef Lovers estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have SugaMamas California Style Lumpias for Beef Lovers using 7 ingredients and 13 steps. Here is how you can achieve that.

Learned from one of my Philippino friends, then added my funk on it. Can add cheese inside as an optional ingredient & tastes great too!

Ingredients and spices that need to be Get to make SugaMamas California Style Lumpias for Beef Lovers:

1. Beef lover in you!
2. 2 lb Ground Beef
3. 1 packages Egg Roll Wrappers
4. 1/3 cup Sweet & Spicy Mustard
5. 2 cup Celery
6. 2 cup red onion
7. 1 medium Carrot

Steps to make to make SugaMamas California Style Lumpias for Beef Lovers

1. Season & brown ground beef well. drain.
2. Shred carrot.
3. Finely chop 1-2 stocks of celery.
4. Finely chop red onion.
5. Add shredded carrot, celery & onion to beef in pan.
6. Add mustard. Simmer for 5 mins.
7. Break egg into a small bowl. Can use egg whites too. Set aside.
8. Spoon 1 full tablespoon, give or take in Lumpia Wrapper, near one corner end of wrapper (part of wrapper that makes 90 degree angles - any of the 4 corners will do)
9. Roll to end. See pic example. Add egg to end of wrapper to seal off. Use fingers to spread on wrapper.
10. Heat large skillet with 2 cups cooking oil. Once hit, keep heat on low-medium to ensure not to burn lumpias.
11. Place each roll in skillet/pan, not touching each other. Cook until brown on one side, then flip over. Takes about 3-4 mins for each Lumpia to cook.
12. Place on paper towels to drain.
13. Serve with sweet & sour sauce and sweet & spicy mustard. Makes well over 1 dozen lumpias! Enjoy.

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week SugaMamas California Style Lumpias for Beef Lovers. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!