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Recipe of Award-winning Beef udon

Beef udon

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Beef udon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef udon estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef udon using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Beef udon:

  1. 1 packages Udon noodles
  2. 4 piece Beef (thinly sliced)
  3. 3 tbsp Canned corn
  4. 1 piece Carrot
  5. bunch Spring onion
  6. 1 piece Seaweed

Instructions to make to make Beef udon

  1. Chop spring onion in small pieces. Cut carrot into thin slices.
  2. Boil 2 cups of chicken or beef stock.
  3. Add udon noodles into broth when broth is boiling.
  4. When noodles and broth are boiling, quickly add beef and carrots in.
  5. Put noodles in bowl. Scoop corn into bowl. Decorate with carrot slices, seaweed and spring onion.
  6. Ready to serve.

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So that is going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Beef udon. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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