How to Make Homemade Authentic Beef Noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Authentic Beef Noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Authentic Beef Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Beef Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Authentic Beef Noodles using 6 ingredients and 5 steps. Here is how you cook it.

Lanzhou beef noodles are world famous. This is the way you can make it yourself.

Ingredients and spices that need to be Make ready to make Authentic Beef Noodles:

1. 500 grams Roast beef
2. 1 Green onion
3. 10 grams Chinese prickly ash
4. 2 Tsao-ko
5. 1 as needed Salt
6. 1 as needed Lettuce

Instructions to make to make Authentic Beef Noodles

1. Cut the beef into small pieces and put them in the pot with cold water on the stove.
2. Put the tsao-Ko and prickly ash in the pot.
3. As the water starts to boil, get rid of the floating foam with a big spoon. And control the fire not too intense.
4. After abut 1 hour. The beef and the soup are ready to go. Now boil the instant noodles in the beef soup. Add some lettuce and green onion.
5. Now cut the cooked beef into even smaller pieces, blend the beef with noodles and soup all together. Now you are ready for you dinner!

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So that's going to wrap it up for this special food Recipe of Favorite Authentic Beef Noodles. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!