Steps to Prepare Super Quick Homemade Tender Beef Steak

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Homemade Tender Beef Steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Beef Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tender Beef Steak using 3 ingredients and 7 steps. Here is how you can achieve that.

I heard that when preparing steaks, using baking powder makes the meat tender. Apparently grapeseed oil also makes the meat rather tender, but it's expensive. Don't use too much baking powder, or else it'll become bitter! It's important to coat the meat with vegetable oil. Flip the steaks once when you're cooking. Recipe by uuu

Ingredients and spices that need to be Get to make Tender Beef Steak:

1. 2 Beef steak
2. 1 tbsp Vegetable oil
3. 1/2 tsp Baking powder

Instructions to make to make Tender Beef Steak

1. Pound the beef steak and cut the tendons with a knife.
2. Lightly coat the meat with baking powder and vegetable oil, wrap in plastic wrap, and let it sit in the refrigerator for 1 hour.
3. Season with salt and pepper right before cooking! The meat gets tough right after seasoning.
4. 30 minutes before you plan on cooking the meat, remove it from the refrigerator. Season with salt and pepper and pan-fry.
5. After you begin frying, once the red juices begin to seep out of the meat, flip it over.
6. If you want the meat prepare rare, then only cook for 10 seconds after flipping. Medium-rare takes about 20 seconds, and well-done takes 30 seconds.
7. Add your favorite seasonings such as garlic, sauce, soy sauce, etc., and enjoy. Serve next to your desired side dishes.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Tender Beef Steak. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!