Step-by-Step Guide to Make Super Quick Homemade Fullblood Wagyu Beef Gyros with Tzatziki Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Fullblood Wagyu Beef Gyros with Tzatziki Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Fullblood Wagyu Beef Gyros with Tzatziki Sauce using 23 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Fullblood Wagyu Beef Gyros with Tzatziki Sauce:

1. 1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Underblade Roast
2. 8 Large Pita Bread
3. 1 BUNCH Watercress (cleaned, pull the delicate stems and leaves from the roots)
4. 1 BUNCH Mint (pull off leaves)
5. 2 CUP Cherry Tomatoes (cut in half)
6. Yogurt Marinade
7. 1/2 CUP Greek Yogurt
8. 1/2 CUP Olive Oil
9. 1/2 CUP Red Wine Vinegar
10. 2 TBSP Oregano Leaves (fresh, chopped)
11. 5 Garlic Cloves (chopped)
12. 2 TSP Kosher Salt
13. 1 TSP Black Pepper
14. Tzatziki Sauce
15. 1 1/2 CUP Greek Yogurt
16. 4 Garlic Cloves (minced fine)
17. 1 Lemon (zest and juice)
18. 2 TBSP Olive Oil
19. 1 TBSP Prepared Horseradish
20. 1 Cucumber (peeled and grated on large holes of a cheese grater)
21. Grilled Onions
22. 1 Large Yellow Onion
23. 1 Large Red Onion

Steps to make to make Fullblood Wagyu Beef Gyros with Tzatziki Sauce

1. PREPARING THE MARINADE Combine the yogurt, olive oil, red wine vinegar, chopped oregano, chopped garlic, kosher salt, and black pepper in a blender. Blend until smooth. This is your yogurt marinade.Put the Fullblood Wagyu underblade roast in a Ziploc bag, and pour the yogurt marinade over the roast.Seal the bag, and place it in the refrigerator for 12 to 24 hours
2. PREPARING THE FULLBLOOD WAGYU UNDERBLADE ROAST Pull the marinated Fullblood Wagyu roast from the refrigerator, and allow it to sit at room temperature for 1 hour before cooking.Preheat the oven to 450°F. Remove the roast from the marinade, and let the marinade drain off (do not rinse the marinade off).Place the roast on a roasting rack. Cook at 450°F for 20 minutes.Reduce the temperature to 325°F, and roast for 50 minutes (for a rare finish) or 75 minutes (for a well done finish).
3. While the roast is in the oven, make the tzatziki sauce.Check the roast with a probe thermometer for a temperature of 120°F to 125°F (for a medium-rare finish).
4. PREPARING THE TZATZIKI SAUCE Mix all of the sauce ingredients (Greek yogurt, minced garlic, lemon zest and juice, olive oil, horseradish, and grated cucumber) in a medium bowl.Place the bowl of sauce in the refrigerator until ready to use.
5. PREPARING THE GRILLED ONIONS AND PITA BREAD Cut off both ends of the onions, and remove the peel.Cut the onions into half-inch rings.Heat a BBQ or gas grill on medium-high heat.Grill the onions until they have wilted and have grill marks on them. Set aside.Grill the pita bread on the hot grill for 1 minute per side (just to get the grill marks on the bread). Don’t leave them on the grill too long, or they will be tough.
6. FINAL STEPS Remove the Fullblood Wagyu underblade roast from the oven, and let it rest for 10 to 15 minutes.Slice the roast against the grain into thin, 1-inch strips.Serve warm on the grilled pita bread with the tzatziki sauce, grilled onions, watercress, mint leaves, and cherry tomatoes Enjoy!

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Fullblood Wagyu Beef Gyros with Tzatziki Sauce. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!