Step-by-Step Guide to Make Super Quick Homemade Fried Curry Beef Balls

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Fried Curry Beef Balls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Curry Beef Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Curry Beef Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Curry Beef Balls is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Curry Beef Balls estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Fried Curry Beef Balls using 7 ingredients and 4 steps. Here is how you cook that.

I got the recipe today from a friend after she made it for an event. The recipe doesnt have a name. So I just gave it a descriptive name. This is probably a Cape Malaysian recipe. Any proposals for a name?!

Ingredients and spices that need to be Take to make Fried Curry Beef Balls:

1. 250 grams Beef Mince
2. 1 Egg
3. 6 tbsp Flour
4. 1 tsp Baking Powder
5. 2 tsp Salt
6. 1 tbsp Curry (to taste)
7. 2 cup Sunflower Oil

Instructions to make to make Fried Curry Beef Balls

1. Mix all ingredients (Except Oil).
2. Add water till mixed ingredients make a dough.
3. Roll into bitesize balls.
4. Fry in oil till brown outside.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Fried Curry Beef Balls. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!