Recipe of Super Quick Homemade Sweet and Savory Burdock & Beef Simmer

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Sweet and Savory Burdock & Beef Simmer. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet and Savory Burdock & Beef Simmer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Savory Burdock & Beef Simmer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet and Savory Burdock & Beef Simmer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Sweet and Savory Burdock & Beef Simmer using 8 ingredients and 5 steps. Here is how you cook that.
I wanted to try making a side dish for my bento using shirataki. *If the water doesn't evaporate, turn up the heat to high. Recipe by marriott
Ingredients and spices that need to be Get to make Sweet and Savory Burdock & Beef Simmer:
- 350 grams Thinly sliced beef
- 2 Burdock root
- 1 packages Shirataki (konnyaku noodles)
- 700 ml Water
- 4 tbsp ◎Sugar
- 2 tbsp ◎Sake
- 2 tbsp ◎Mirin
- 5 tbsp ◎Soy sauce
Instructions to make to make Sweet and Savory Burdock & Beef Simmer
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
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