Recipe of Perfect Miyazakigyu Wagyu Beef Kushiyaki

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Perfect Miyazakigyu Wagyu Beef Kushiyaki. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miyazakigyu Wagyu Beef Kushiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miyazakigyu Wagyu Beef Kushiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miyazakigyu Wagyu Beef Kushiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Miyazakigyu Wagyu Beef Kushiyaki estimated approx 3 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Miyazakigyu Wagyu Beef Kushiyaki using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Miyazakigyu Wagyu Beef Kushiyaki:

1. 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips
2. 2 BUNCH Green Onion
3. Marinade
4. 1/2 CUP Soy Sauce
5. 2 Garlic Cloves (minced)
6. 1/2 CUP Fuji Apple (grated)
7. 2 TBSP Dark Brown Sugar
8. 3 TBSP Sake
9. 1 TBSP Toasted Sesame Oil
10. 1 TBSP Chile Oil
11. Spicy Soy Sauce
12. 1/3 CUP Soy Sauce
13. 2 TBSP Mirin
14. 1-2 TBSP Garlic Chile Paste

Steps to make to make Miyazakigyu Wagyu Beef Kushiyaki

1. PREPARING THE MARINADE Mix together the soy sauce, grated Fuji apple, dark brown sugar, sake, toasted sesame oil, chile oil, and minced garlic in a small bowl. This is your marinade.Place the Miyazakigyu Wagyu sukiyaki beef strips and the whole green onions in a Ziploc bag.
2. Pour the marinade over the beef and green onions. Seal the bag, and massage the marinade into the beef, making sure to coat all of the beef strips. Place the bag in the refrigerator for 3-4 hours, turning occasionally to disperse the marinade.
3. PREPARING THE SPICY SOY SAUCE In a bowl, mix together the soy sauce, mirin, and garlic chile paste. Reserve.
4. PREPARING THE SIZZLING MIYAZAKIGYU WAGYU BEEF Pull the Ziploc bag from the refrigerator. Remove the green onion and marinated Miyazakigyu Wagyu beef (place them on a plate). Heat a gas grill on high heat for 10 minutes. Carefully place the beef strips horizontally on the grill. Grill on each side for approximately 1 minute to get nice grill marks and medium-rare doneness.
5. Note: Grill for less time per side if the beef is especially thin or longer if the beef is thicker.Grill the green onion for one minute on each side until wilted and slightly charred
6. FINAL STEPS Take the Miyazakigyu Wagyu beef and green onions off the grill, and place them on a large platter.Serve hot with the spicy soy sauce, and enjoy!

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